The Relationship among Damped Oscillation, f-z characteristics and Conducted EMI of an Induction Cooking
نویسندگان
چکیده
This paper describes the relationship among damped oscillation, frequency-impedance characteristics (f-z characteristics) and conducted EMI occurring in induction cooking. The R-L-C equivalent circuit of induction pot is proposed. The relationship among ring, f-z characteristic and conducted EMI are verified by experiment. Finally, the reduction technique for damped oscillation is proposed using R-C series technique. Keyword: Induction cooking, EMC and EMI
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